TacMaster 10 Blue

Tacmaster 10 Blue is a specially designed PTFE coated glass fibre food belting product with increased abrasion & mechanical resistance to maximize belt lifetime and achieve significant savings. Tacmaster 10 Blue incorporates a high release non-stick PTFE to ensure superior release in aggressive food cooking applications, best heat transfer properties, excellent cooking of the food product and longest belt lifetime possible, all at a maximum of 260°C. Products typically cooked on Tacmaster 10 Blue include bacon, chicken, pork, meat patties & biscuits.

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TacMaster 10 Blue

Specifications

Minimum Operating Temperature
-73°C
Maximum Operating Temperature
260°C
Food Grade
Yes
Substrate Type
Glass
Nominal Thickness
280 µm
Formats Available
Belt, Roll
TacMaster 10 Blue

TacMaster 10 Blue is a premium non-adhesive PTFE-coated fabric constructed on a glass substrate. This material delivers exceptional release properties, high-temperature resistance, and dimensional stability in demanding conveying environments.

Engineered for straight running modular belt systems, it combines a low-friction surface with a broad operating temperature range from -73 °C to 260 °C. Sourced from Dotmar, this product ensures reliable performance and consistent quality for Australian industrial operations.

Key Features

  • Continuous operating temperature from -73 °C to 260 °C
  • Glass substrate for excellent dimensional stability
  • Non-adhesive PTFE surface for superior release
  • Standard thickness of 280 µm
  • Supplied as custom manufactured belts or rolls up to 2000 mm wide

Sizes Available

Rolls : 650mm/1000mm/1200mm/1350mm/1500mm/2000mm wide x 30m long (other lengths on request). Custom Manufactured Belts.



TacMaster 10 Blue Applications & Uses

TacMaster 10 Blue is suited to straight running modular belt applications in food processing, packaging, textiles, and general manufacturing where non-stick conveying is essential. It is commonly used for drying, curing, and heat-sealing operations that require consistent release and thermal resistance.